Shripad “Tulja” Tuljapurkar, Travels and the chili pepper

Lalita du Perron talks to Shripad “Tulja” Tuljapurkar, Professor of Biology at Stanford, about his work on demographics, his love of food, and his undergraduate class on the chili pepper.

Transcript available on request for a disability-related accommodation (email us at southasiainfo [at] (southasiainfo[at]stanford[dot]edu)). Please allow a week for transcript to become available.

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