Shripad “Tulja” Tuljapurkar, Travels and the chili pepper

Lalita du Perron talks to Shripad “Tulja” Tuljapurkar, Professor of Biology at Stanford, about his work on demographics, his love of food, and his undergraduate class on the chili pepper.

Transcript available on request for a disability-related accommodation (email us at southasiainfo [at] stanford.edu (southasiainfo[at]stanford[dot]edu)). Please allow a week for transcript to become available.

Listen to the SASSpod episode using the link below or wherever you listen to podcasts. We are on: Spotify | Soundcloud | Apple Podcasts | Gaana | and more.

Having trouble listening to the SASSpod? Listen using the RSS Feed. If we are not on the podcasting platform you listen to, tell us about it.